The Wheatsheaf Inn
"A cosy pub with community and great food at its heart"
We recently welcomed the Cotswolds Food Journal who described The Wheatsheaf Inn as a "cosy pub with community and great food at its heart".
"We thoroughly enjoyed a recent visit to Oaksey, Wiltshire to check out The Wheatsheaf Inn, who are delivering what we all love about the British pub.
Clearly building something special, we were impressed with the quality of food, service and character.
The Wheatsheaf Inn is a proper village pub that's loved by locals and you could really feel that."
Cotswold Food Journal
Photos by Cotswold Food Journal used across the website.
MEet the chefs
Our Head Chef: Tony
Our Head Chef, Tony
With nearly 40 years of culinary experience, Tony is the guiding hand in our kitchen. A Michelin-starred chef with multiple prestigious AA Rosettes, his dishes marry classic technique with honest, hearty flavours, always celebrating the very best ingredients. Loved by our team and guests alike, Tony brings warmth, wisdom, and a steady passion for great food to every service here at the Wheatsheaf Inn.
Chef: James
After 19 years behind the stove, Chef James brings a wealth of passion and a pair of coveted AA Rosettes to our kitchen. His food tells a story – one of fresh, seasonal ingredients, local flavours, and hearty dishes made with care. From comforting pub favourites to plates with a modern twist, James cooks with warmth, generosity and we’re delighted to have him as part of the Wheatsheaf Inn family.